Coriander Farming in Papua New Guinea: Planting, Harvesting, Drying, Processing and Market Opportunities

  Introduction Agriculture remains one of the most important economic activities in Papua New Guinea (PNG). With favourable climatic conditions in many parts of the country, including the Highlands region, farmers have opportunities to diversify into commercial crops that can generate additional household income and support local businesses. One promising crop worth exploring is coriander (Coriandrum sativum), an aromatic herb widely used in cooking, food processing and spice production around the world. Coriander is commercially valuable because it produces three marketable products: fresh green leaves, dried coriander seeds and ground coriander powder. In Papua New Guinea, coriander farming could provide opportunities for smallholder farmers, agricultural entrepreneurs, cooperatives and commercial farming businesses. This article explores coriander cultivation, planting methods, harvesting, drying, processing, local market opportunities and international trade. 1. Understa...